8 Jul, 2026
Microwave Samosa Recipe – Crispy Air-Fried Samosa in a Godrej Oven
Craving samosas but not with heavy oil? With a Godrej microwave oven, you can enjoy crispy, golden samosas made the healthier way. The microwave locks in flavour while giving that perfect crunch, so you get all the taste without the guilt. Quick to prepare, light to eat, and delicious every time, it’s the smarter way to enjoy your favourite snack.
| Recipe Overview | Details |
| Preparation Time | 9 minutes |
| Cooking Time | 9 minutes (Microwave/Convection) |
| Serving Size | 8 samosas |
| Total Time | ~25 minutes |
Ingredients:
| For Dough | |
| All-purpose Flour | 1 cup |
| Ghee | 2 tsp |
| Ajwain | 1 tsp |
| Salt | As required |
| Water | As required |
| For Filling | |
| Boiled and Mashed Potatoes | 2 |
| Boiled Peas | ¼ cup |
| Grated Ginger | ¼ tsp |
| Red Chilli Powder | 1 tsp |
| Coriander Powder | ½ tsp |
| Cumin Powder | A pinch |
| Kasoori Methi | 1 tsp |
| Lemon Juice | 2 tsp |
| Garam Masala | 1 tsp |
| Chopped Coriander Leaves | 2 tbsp |
| Salt | To taste |
| Oil | 3 tbsp |
Step by Step Samosa Recipe:
For Dough Preparation:
Step 1: Mix Maida, salt, oil, ghee, and ajwain till crumbly. Add water to form a firm, pliable dough.
Step 2: Divide the dough into 4 equal balls.
Recipe For Samosa:
Step 1: Mix all the ingredients for the filling.
Step 2: Roll each ball into a 6-inch circle, then cut in half.
Step 3: Apply the paste on edges, add the filling, fold into triangle-shaped pockets, and seal the edges with water. Repeat for the rest of the samosas.
Step 4: Place samosas on the crispy plate and brush with oil.
Step 5: Put the crispy plate on the high grill mesh rack and select the category ‘oil free/air fry’, enter the recipe number, set the weight and press Start.
Step 6: Flip the samosas when the oven beeps and cook till crisp. Serve hot.
