- For trimming vegetables and slicing meat.
- Ergonomically designed double moulded handle for a soft grip.
- Long-lasting, high-grade, rust-resistant stainless steel thick blades, ideal for heavy usage.
- Hollow ground blades for effortless chopping.
Information
The cook's carving knife features a long taper ground blade, a narrow blade, and an ergonomic handle for extended use.
